Laissez-faire is a Sydney based event catering company, that began operations in 1989, with a mission to offer excellent service, high quality food and beverages.
Laissez-faire has moved from strength to strength over the last 30 years in operation. We have gained an outstanding reputation for organising and catering at all types of events, which has concreted our brand at the top of Sydney's event catering industry.
Laissez-faire can deliver high-end, large and boutique scale events because of our supplier and support infrastructure. We only source fresh, local seasonal produce and with this, we create the best innovative menus for your enjoyment.